Cut Flower and Butter
- 7g Baking Powder
- 4g Diamon Kosher Salt
- 240g Flour
- 113 Frozen Butter
Add Fat and Seasonings
- 2 Eggs
- 90g Whipping Cream
- Seasonings from the Variation Sections
Variations
Cinnamon Raison
- 0.8g Cinnamon
- 0.5g cardamom
- 0.5g nutmeg
- 113g dry raisons (rehydrate and pat dry after weight)
Cheese and Chive
- 1g Thyme
- 1g Sage
- 1g Garlic Powder
- 113g Shredded Cheese