Great for Egg Salad and Stuffing

  1. 205 G Water
  2. 60g butter
  3. 1 beaten egg
  4. 4g Lemon Juice

Dry Ingredients

  1. 6g Vital Wheat Gluten
  2. 6g Yeast
  3. 20g sugar
  4. 1g Oregano
  5. 0.5g Sage
  6. 0.5g Dill
  7. 4g Salt
  8. 360g Flour