- 200g Warm Water
- 30G Butter
- 1 beaten egg
Dry Ingredients
- 440g flour
- 50g Sugar
- 6g Salt
- 9g Yeast
375F or 190C for 10 minutes, baste butter on buns, let get golden
Serve ASAP
Dry Ingredients
375F or 190C for 10 minutes, baste butter on buns, let get golden
Serve ASAP