• 250ML to 400ML Tap Water
  • Eggs from Fridge
  • Instant Pot Riser Rack
  1. Put Riser Rack in Instant Pot
  2. Add Tap Water
  3. Add Eggs Stacked on Riser, you can also stack more eggs on top of each other
  4. Close Lid
  5. Select “Egg” on Instant Pot
  6. Adjust Minutes to 5 Minutes
  7. Instant Pressure Release when done
  8. Put Eggs into Cold Water
  9. Peel